![]() ![]() I appreciate the brand’s commitment to healthier ingredients, especially when it didn’t stray too far from the OG in taste and texture. This was an above-average nug - one that I’d be completely content with eating on the regular. Perdue Simply Smart Organics Breaded Chicken Nuggets Perdueĭo the ‘due. Otherwise, it’s somewhat of a pass for now. So if there was a way to filter the good from the bad, I’d be all in. What I loved about these chicken nuggets is that they are thick and juicy, but the occasional nugget gave off that “I’m definitely an animal” flavor that was a major deterrent for me. I need it to assume the flavors of its coating and seasonings and then serve as a vessel to my sauce of choice. I don’t want it to be gamey or meaty or anything that reminds me of consuming an actual animal. This is going to make sense to some of you and not to others, but I hate chicken that tastes like chicken. Bell & Evans Breaded Chicken Nuggets Bell & Evans I mean, I’d absolutely house them if starving, but they’re never going to be my go-to. These were just far too chewy for my liking. What Tyson lacked in crispness, Applegate lacked in balance. Applegate Naturals Gluten Free Chicken Nuggets Applegate In fact, I don’t even think I’d eat these if I was desperate, which is sad because, as I mentioned, chicken nuggets are literally my life. I couldn’t find one redeeming quality, unfortunately, making them the biggest miss of the bunch. They also were an unappetizing shade of gray when bit into, which kind of triggered my gag reflex. The “crispy” in its marketing is false advertising because these were absolutely the soggiest of the bunch. These are the seven varieties, made in the oven and following the brands’ exact cooking instructions, that I sampled for this week’s taste test. hunger pangs after way too many tequila sodas). While I’ll always prefer mine fresh out of the fryer, sometimes desperate times call for desperate measures (i.e. ![]() Real chicken nugget lovers know, however, that there are nuances to the carnivorous entrée, especially when it comes to frozen, mainstream brands. Poultry is, of course, a very neutral protein that can easily be breaded and cooked in oil, though you can probably fry anything at this point and I’ll likely eat it. Serve with Chick-Fil-A Sauce.It’s quite difficult to mess up a chicken nugget. Step Ten: Drain the nuggets of paper towels and repeat with other batches until they are all cooked.Do this in batches, and do not overcrowd the pan. Step Nine: When the oil is hot enough, drop in the nuggets and let them fry in the hot oil until golden brown, 2-3 minutes.I prefer to place the breading mixture in a Ziploc bag, add the nuggets and shake them until coated. Step Eight: You can dredge your nuggets in the breading mixture individually.You want enough oil to cover the nuggets. Step Six: When ready to fry, add peanut oil to a deep frying pan, dutch oven, or deep fryer.Step Five: Mix the cracker crumbs with the breadcrumbs, flour, paprika, pepper, salt, and powdered sugar.Step Four: To make the breading for the chicken nuggets, use a food processor to crush the crackers finely.Step Three: Move the bowl to the fridge to marinate for 1-3 hours.Step Two: Add your cut-up chicken pieces to the milk mixture and ensure they are covered.Step One: Combine the milk and pickle juice in a large bowl. ![]()
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